We are ecstatic to announce the return of Restaurant Week to Grand Street! Restaurant Week offers fine dining, quick eats, and drinks for awesome prix fixe prices. A wide variety of restaurants are participating this time around, showcasing the excellent dining and nightlife scene on Grand Street. The two week celebration of local cuisine begins on Monday, August 14th and runs through Sunday, August 27th. Check out our Restaurant Week Guide for tips on how to navigate the event.
Stop by at any participating location to get in on discount dining offers exclusive to Grand Street—and only during Restaurant Week. Just ask for a restaurant week menu when seated. You can find the full list of participants and pricing below. Prices at restaurants range from $20 to $35 and apply only to sit-down dinners, starting at 5PM — tax and tip not included.
Dar525
For this season’s Restaurant Week event we have 11 restaurants joining in on the fun. Many of our staple restaurants and bars are returning to participate this time around and some, like Grand Morelos and Carneval, are featuring exciting updates to their menus. We’re pleased to welcome a newcomer to Grand Street, Lucy’s Vietnamese, a Vietnamese restaurant specializing in 14-hour smoked brisket. You can read our latest story on Lucy’s Vietnamese here, where you can learn about owner Johnny Huynh’s culinary journey that led to him opening this fourth location here on Grand Street.
BK Jani and Bahia are returning with staple menu items that have been spotlighted on Infatuation NYC’s best restaurants in Williamsburg list. Grand Street classics Taco Edition, Thip Osha, The Clonard and Ryujin are also participating again with many Restaurant Week’s under their belts. Restaurant Week pricing ranges from $20-35, with a variety of different cuisines at great value at each price point. At a steal of a price of $35, Michelin Bib Gourmand winning Ammazzacaffè is offering fine dining Italian cuisine. Dar525 ($23) and Bahia ($25) have both decided to offer an extra fourth course this time around, bringing amazing value to the table. Lucy’s Vietnamese is offering the lowest priced Restaurant Week special this year, offering an appetizer, entree, and beverage for only $20.
Be sure to snap a picture of you, your meal, or your friends on your night dining out with the #DineOnGrand for the opportunity to win $50 to a Grand Street BID restaurant of your choice!
Follow @grandstreetbid on Instagram & Facebook for the most up-to-date information on the event.
Restaurant Menus
Ammazzacaffè – $35 – Menu
Grand Morelos – $29.50 – Menu
Lucy’s Vietnamese – $20 –Menu
Taco Edition – $24 – Menu
The Clonard – $25 - Menu