Bar Hop for St. Patrick's Day on Grand Street

Grand Street has hosted a St. Patrick’s Day neighborhood pub crawl annually for 9 years

Last year’s pub crawl at Redd’s Tavern.

Let’s face it, St. Patrick’s Day in Manhattan is cramped, overpriced, and full of strangers. So, 9 years ago on Grand Street we decided to offer the opposite—the Brooklyn alternative. Join us in the evening on March 17th at 14 of our bars, taverns, and pubs from 5-10pm for unique drink specials from $4 cocktails to free food and cheap whiskey + beer combos.

The lineup this year includes our neighborhood loyal dives Bushwick Country Club + the Second Chance Saloon and newcomers like Landline + Carneval all taking part. The one thing to be certain is that there will be a gem of a special at each spot on your hop.

The highlights, beverage wise—which is what really counts—include Redd’s Tavern with $4 cocktails + $3 shots and the special frozen Irish coffee from Lady Jay’s ($8). Noorman’s Kil which is famous as one of NYC’s best whiskey bars is an ideal location and has a Narragansett & Tyrconnell Irish Single Malt combo ($8) for the night.

As far as eats—Noorman’s Kil and their $2 Tuesday grilled cheeses should be a priority visit, as should Bushwick Country Club for pickle back shots and free hot dogs, and Carneval for empanadas ($5). The Big Whiskey is also serving Irish kitchen specialties for the occasion like a corned beef sandwich ($10) and Reuben ($12).

While this is the 9th year of a St. Patrick’s Day event on Grand Street, the BID will be out on the street + in the bars to keep things fresh. We’ll be handing out party favors at each location while traveling with our special guest Haireola Grande (@haireolagrande) bringing the party spirit of the holiday to you.

Here are the participants and specials for St. Patrick’s Day*:

Burnside (506 Grand) — $4 whiskey shots // $6 Jameson shots & can of lager combo

Carneval (507 Grand) — $5 beer + shot // $5 mixed drinks // $5 empanadas

Redd's Tavern (511 Grand) — $3 well shots // $5 beer & shot combos // $4 cocktail special

The Big Whiskey (524 Grand) — $10 Irish car bomb // $10 Irish coffee // $10 beer + shot // Irish kitchen Specialties (menu)

Huckleberry Bar (588 Grand) — $8 select beer + Jameson combo // $20 buckets (5) of white claw

Noorman's Kil (609 Grand) — $2 grilled cheeses // $8 Narragansett + shot of Tyrconnell Irish Single Malt

Bushwick Country Club (618 Grand) —  $8 frozen vodka thin mint cookie slushy // $8 stout + shot of whiskey // $6 pickle back // free hotdogs

Lady Jay's (633 Grand) — $8 frozen Irish coffee

Crystal Lake Brooklyn (647 Grand) — $6 Harpoon Craic Irish lager draft // $5 Bushmills shots // $5 Brooklyn Lager // $2 off Jameson Caskmates

The Second Chance Saloon (659 Grand) — $10 Jameson shot + Guinness pint combo

4th Down Sports Bar (750 Grand) — $5 shots of Jameson // $5 Guinness

Landline (790 Grand) — $10 Miller High Life champagne bottle + well shot

*Tip not included, only from 5 - 10 pm on March 17th.

Grand Street's Guide to Winter Restaurant Week

Breaking down the best of 45 courses on Grand Street from Feb 18 to March 1

Restaurant Week is back on Grand Street for its 7th Winter Edition from February 18th to March 1st. 15 of the best eats in Williamsburg are offering 3 course prix fixe dinners (5 - 10pm) at discounted rates from $12 to $35 as Brooklyn’s annual answer to Manhattan’s pricier Restaurant Week. All along 6 blocks, it might be difficult to choose where to go or decide where new to try. Well here’s your answer as to why you should visit each participating restaurant on Grand Street and what you can order for the best experience. Each of the following restaurants has special event menus, so just ask for a Restaurant Week menu if you don’t see one.*

As always, take a picture of your dinner and post with #DineonGrand for a chance to win $50 to a Grand Street BID restaurant of your choice.

Follow @grandstreetbid for the most up to date information on the event.

Mainstay Must Experiences

Bahia Restaurant—$25

690 Grand Street — menu

It all starts with pupusas. If you’ve never had one, Bahia owners Luis and Felix say to think of them as like the “tacos of El Salvador”. The prix fixe menu at Bahia starts with 2 pupusas of your choice, a salad, or tamal de pollo. We, of course, recommend some of the best pupusas in NYC. Plenty of options for dinner, but our favorite is the Carne Asada: grilled boneless choice shell steak. You get two sides with the entree of your choice from a few options like mixed vegetables, rice, and roasted potatoes. Flan is for dessert and your meal is paired with a glass of delicious red or white sangria.

A hometown favorite, Bahia has been a dedicated community member of Grand Street for 20 years. In 2019, the restaurant doubled down on their dedication to the neighborhood with a complete interior and exterior renovation in order to stay ahead in a changing Williamsburg market. It’s not just about looks though, Bahia is confident that once you’ve had their pupusas and try a glass of their homemade sangria you are certain to return for more. Photo at top of article.

Los Primos—$25

704 Grand Street — menu

With 31 years of experience cooking on Grand Street, Los Primos has proven they have the chops to remain a hit. Despite their long history on Grand Street, they’re relatively new to our Restaurant Week. On joining, Christian who’s father owns the restaurant said, “being here for a while, it was like, let’s ride along with you guys and join the holiday – join the Grand Street BID in this journey” -Bkylner.

For your starter, go with nachos: chicken, ground beef, or cheese—your choice. Fried pork chops are a best seller and also on the Restaurant Week menu, so we recommend you take advantage. But the steak with onions and pork mofongo are also favorites. Finish the night with cheesecake (but the tres leches and flan are good choices as well).

If you visit on Sunday, take advantage paella deal at Los Primos for $10—offered every week.

Grand Morelos—$20

727 Grand Street — menu

Another Grand Street staple, Grand Morelos has been with the neighborhood day and night for decades—literally. The 24/7 diner & bakery has seen us all at our finest and not-so-fine hours. The Grand Morelos bakery is also one of the better kept secrets of our food scene, so take advantage. Guacamole is our go-to appetizer, but we also recommend the cheese quesadillas if you’re extra hungry. Hanger steak fajitas for your entree will fill you if the app didn’t, but try to save room for the Oreo cheesecake. Impossible chocoflan and tres leches cakes are your other options for Restaurant Week dessert. Once you’ve fallen in love with Grand Morelos stop back in for affordable cookies & doughnuts from the bakery and amazing iced coffee (not just by diner standards) any time you want - literally.

Biggest Discount

Indian Kitchen—$12 to $36

739 Grand Street — menu

Restaurant Week is made for sharing. Indian Kitchen wants you to bring your friends to max out on the deal. With 3 people Indian Kitchen provides a vegetable and meat appetizer, three entrees, two orders of naan, and Kheer (rice pudding) for dessert. On a typical night all of that could cost over $60—so make sure Indian Kitchen is one of your top spots for this event.

Fine Dining Experience

All pasta at Ammazzacaffè is made in-house

Ammazzacaffè—$35

702 Grand Street — menu

Winner of this year’s coveted Bib Gourmand title from Micheline Guide, Ammazzacaffè has already built its reputation for affordable fine dining at its best. Take advantage of Ammazza’s Tartare crostino with sea trout, caponata verde, and umeboshi as an appetizers. For your entree, try the Reginette—pork shoulder ragu—which Michelin called “Italian cuisine in all its glory”. Finish the night with buttermilk pannacotta with cherry and hazelnut for the perfect date or special night out on Grand Street.

If the food isn’t enough, visiting Ammazza offers a bit of historical experience. Their location at 702 Grand Street was the childhood home of Betty Smith, inspiring her classic A Tree Grows in Brooklyn. RSVP.

Best Quick Bite

Churros from Taco Edition

Taco Edition—$19

800 Grand Street — menu

A longtime participant in Restaurant Week, Taco Edition is one of our favorite spots for lunch or a quick afternoon bite. Even though the service is fast and the environment is seat yourself-casual, during Restaurant Week you’ll get a lot more than a 5 minute snack. Start with the jalapeño popper balls, move on to the chilaquiles verde with eggs, and finish with the yummy churros you see to the left.

New Faces on the Block:

Ham & cheese empanadas from Masa

Masa Empanadas—$12

804 Grand Street — menu

Masa Empanadas opened from the same owners of Piccoli to Go—remaining dedicated to the neighborhood and providing quick eats empanadas, salads, and pizza. Masa is offering two combos for deals featuring the range of their menu:

1. 2 dinner empanadas—see options here (spicy crab not included); 1 dessert empanada—banana nutella or apple cinnamon; and a salad—caesar kale or Italian vinaigrette arugula

2. 1 pizza—classic, spicy chorizo, or 4 cheese; a salad; and a drink

Our favorite empanadas are ham & cheese, corn, and apple cinnamon. All three pizza options are good but we tend to stick to the classic and the kale caesar is our salad of choice.

Chongkho—$20

562 Grand Street — menu

Butterfly pea lemonade and Thai iced tea

Chongkho opened in August with an eccentric gate mural by well-known artist JPO and serving Thai home cooking. A family owned restaurant, Chongkho offers a warm dine-in environment with welcoming service.

The chicken curry puffs are an appetizer to die for, followed by either drunken noodles or red curry for the main course. The Thai iced tea is truly a standout and Chongkho is preparing a crêpe specially made for Restaurant Week as an option for dessert.

Bright colored decorations and drinks reflect the up-beat atmosphere in Carneval

Carneval—$25

507 Grand Street — menu

Carneval also opened in August featuring specialty cocktails and Latin-inspired cuisine. Owner Mike Cruz grew up just blocks from the restaurant and has created a go-to spot for Williamsburg natives and newcomers alike. A mural of a carnival-themed festively packed J train along the back wall of the restaurant demonstrates Mike’s inspiration and commemorates the Latin heritage of our neighborhood. Carneval is also regularly host to performances and hosted their own toy drive for the holidays.

Most Filling

Ryujin—$25

513 Grand Street — menu

Something about the ramen from Ryujin leaves us stuffed after every bowl. Now add an appetizer and dessert to the mix to really make the most of a 3 course dinner. Keep it light with your app so go with the Japanese pickles or the fried shishito peppers. You can choose from 8 different options of ramen bowl, but our favorite is the spicy miso bowl. Finally, the meal is paired with either beer, sake, or ice cream. The jury is out here so we’ll leave that choice to you.

Most Controversial

Mad for Chicken—$20

617 Grand Street — menu

Boneless or bone-in? Luckily both genres of wing are on the menu. The chicken at MFC is shipped in daily from a farm in Fredericksburg, Pennsylvania and the wings are coated with a unique sauce of soy, garlic, and various fruits. On the appetizer menu, the standouts are the small crab salad or the truffle/ Parmesan fries. We recommend the 10pc wings (with or without bones—your choice) for entree, but kimchi fried rice and kimchi quesadillas are available for non-wing lovers. For a drink you can choose between any draft beer, a glass of sangria, or a soda on the house.

Favorite Mom & Pop

The Sandwich Shop—$20.75

658 Grand Street — menu

The cozy lunch and dinner spot has brought high-quality deli style sandwiches to Grand Street since 2013. The space also feels like a deli, with just a few stools around the bar to dine-in, so get there before they fill up.

Valued members of the community, the Shop has collected and donated over 200 lbs of food in our annual Holiday Food Drives. You can also find The Sandwich Shop in the Wall Street Journal from our last Restaurant Week. All sandwiches, bowls, and wraps are available—but the best bang for your buck is the turkey double decker sandwich to go along with the combo of a beer and bag of chips.

Best Cocktail

Crystal Lake Brooklyn—$20

647 Grand Street — menu

Antique lounge area at Crystal Lake. Photo courtesy of Crystal Lake Brooklyn & JD Hall Photo

The bar is best known for its antique bar and large back space which regularly hosts comedy shows and similar type events. Teaming up with Tacos Lokos 4Ever, Crystal Lake has the best drink and food combination in the event. The entree is a pair of tacos with the meat of your choice or veggies with a side of rice and beans. The cocktails provide the biggest discount and your choices are a cucumber vodka ricky, rose vodka spritz, watermelon gimlet, or the Zebra-Rita.

Most Options

Thip Osha—$25

795 Grand Street — menu

Roasted duck noodle soup from Thip Osha typically costs $16

A cozy Thai spot nearby the Grand Street L station. You may have already tried Thip Osha at Taste of Williamsburg & Greenpoint this past summer. Altogether, there are exactly 50 options on the prix fixe menu at Thip, so there is surely something that will please everyone from curry to noodles to fried rice. Out of all of those choices, our favorites are the crispy chicken wings with red chili sauce to start, roasted duck noodle soup, and banana sticky rice for dessert.

Best Late Night

Los Tacos-McOndo—$28

502 Grand Street — menu

The chic bar and taqueria is a cool spot for late night dinners, dates, and eats after a night out. Open until 3am on the weekends and at least 1am on every other night, Los Tacos is one of the most high quality late night restaurants in Brooklyn. The nachos are absolute standouts at Los Tacos, and you can choose them either as a starter (mini nachos) or as an entree. We recommend at least one of those in your mix. The queso fundido is also very good, but if you’re limiting carbs you can choose the Mexican steak to go with the nachos. Churros with fruit are for dessert, with mango and chili powder as the primary flavors. Note that Los Tacos is cash only.

*Dine-in meals only. After 5pm and no later than 10pm. Tax and tip not included in price. Price is per person and cannot be shared. Event discounts are in effect from Feb 18 to March 1. Restaurants may be closed any time during the event period at their discretion. Price and participants subject to change. Contact info@grandstreetbk.org with questions.

Winter Restaurant Week on Grand Street returns

Winter Restaurant Week is back in its 7th edition on Grand Street offering 3 course prix fixe discounts to some of Williamsburg’s best fine dining and quick eats. The two week celebration of local cuisine begins on Tuesday, February 18th and runs until Sunday, March 1st. For the winter edition of this semi-annual event, we have 15 participants from neighborhood mainstays like Los Primos to Grand Street newcomers.

The Sandwich Shop is participating once again—see their mention in the Wall Street Journal from our Summer Restaurant Week.

Our 3 new participants—Chongkho, Carneval, and Masa Empanadas— joined the neighborhood within the past year and each offer a dynamic new addition to the restaurant week lineup. Chongkho opened in August with an eccentric gate mural by well-known artist JPO to add to the neighborhood’s collection and serving Thai home cooking. Carneval opened in the same week featuring specialty cocktails and Latin-inspired cuisine. Owner Mike Cruz grew up just blocks from the restaurant and has created a go-to spot for Williamsburg natives and newcomers alike. See a preview of Chonkgho and Carneval from their interviews with News 12 about the event. Masa Empanadas opened from the same owners of Piccoli to Go—remaining dedicated to the neighborhood and providing quick eats empanadas, salads, and pizza.

Michelin Guide Bib Gourmand winner Ammazzacaffè is joining the lineup once again, providing award winning quality dining for a steal at $35 for 3 courses in a prix fixe menu. Los Primos, Crystal Lake, and Mad for Chicken are also rejoining Restaurant Week after debuting in the event this past summer.

Stop by at any participating location to get in on discount dining offers exclusive to Grand Street—and only during Restaurant Week. Just ask for a restaurant week menu when seated. Click here for our official guide giving insight into each restaurant and suggesting our favorite dining options, and you can find the full list of participants and pricing below*. Prices range from $12 to $35 and apply only to sit down dinners (5 - 10pm) —tax and tip not included.**

And remember—snap a picture of you, your meal, or your friends on your night dining out with #DineOnGrand for the opportunity to win $50 to a Grand Street BID restaurant of your choice!

Follow @grandstreetbid for the most up to date information on the event.

Enjoy 3 courses for $20 from Chongkho

Chongkho – $20 (new) —menu

Masa Empanadas – $12 (new) — menu

Carneval – $25 (new) — menu

AmmazzaCaffè – $35 — menu

Bahia Restaurant – $25 — menu

Ryujin – $25 — menu

Mad for Chicken – $20 — menu

The Sandwich Shop – $20.75 — menu

Thip Osha – $25 — menu

Indian Kitchen – $12 — menu

Los Tacos McOndo – $28 — menu

Grand Morelos – $20 — menu

Taco Edition– $19 — menu

Los Primos – $25 — menu

Crystal Lake – $20 — menu

*All prices and participants subject to change.
**Dine-in dinner discounts begin at 5pm and is served no later than 10pm. No takeout or delivery. Price does not include tax or tip. Price is per person and cannot be shared.

Grand Street gives back with holiday food drive

13 Grand Street businesses are collecting food donations for the holiday season

Grand Street businesses are giving back to the community December 1st through 19th by participating in the Grand Street BID's 3rd annual Grand Street Holiday Food Drive. 13 small businesses will host collection boxes for non-perishable food items to be donated to families in the St. John the Evangelist (195 Maujer Street) food pantry program.
The food is used to help the 150-200 weekly recipients of the parish’s hot meal program as well as their food pantry which serves 20-30 families, all of whom live here in the Grand Street neighborhood. The most typical recipients are senior citizens on fixed incomes and working families whose combined incomes don’t allow for full meals by the end of the month. Over the last two years, the food drive has collected and donated 852lbs of food.

You can bring non perishable donations to the following businesses:

• Burnside (506 Grand Street)

• Carneval (507 Grand Street)

• The Laundry Taxi (578 Grand Street)

• Empire Lock (648 Grand Street)

• Eleva Coffee (649 Grand Street)

• The Sandwich Shop (658 Grand Street)

• Brooklyn Dental Professionals (700 Grand Street)

• Los Primos Restaurant (704 Grand Street)

• Forum (717 Grand Street)

• Absolute Power Fitness (750 Grand Street)

• Bravo Supermarket (785 Grand Street)

• Z2A Repair (793 Grand Street)

• Groomers & Pomade (796 Grand Street)

To donate, just stop by any of our participating businesses and drop the food items in the holiday wrapped collection box. That’s it! Use the list below to pick out groceries at a participant like Bravo Supermarket (785 Grand Street) to check out and donate in one trip. Perishable and pre-cooked foods will be also collected by us (246 Graham Ave) so you can pick up a warm meal from any restaurant to help a small business and a hungry family.

Items that are especially helpful are as follows: Canned vegetables, breakfast cereals, peanut butter, oatmeal, rice, beans, canned fish, baby formula + food, granola bars, raisins + dried fruit. Also, pre-cooked meals or food that can be eaten without much heating or cooking required.

*Bring perishables to our office at 246 Graham Avenue between 10am to 5pm. Please call ahead of time at 718-218-8836.

Carneval opens at 507 Grand Street

The “carnival” themed bar + grill brings bright costumes and Latin food to the neighborhood

The Latin fusion restaurant opened this August

A new colorful and fun bar + grill, Carneval, opened its doors on Grand Street this month and is already shaping to be a neighborhood mainstay. Serving as both an ode to the Latin culture of carnivals and the Latin heritage of the Williamsburg neighborhood, Carnival was opened by Mike Cruz, who grew up in Williamsburg, for the local community on Grand Street.

Carneval states that their goal is to “bring great food, creative drinks, culture, and fun to the vibrant Williamsburg Brooklyn neighborhood” as a way of “showing love, pride and loyalty for the neighborhood that raised us.”

The restaurant combines its themes of Latin carnival culture and its Williamsburg roots seamlessly. It’s decorated thoroughly with masks + costumes hanging on the wall and a mural of a “carnival” taking place on the J train emerging from the Williamsburg bridge that acts as the eatery’s centerpiece.

The food menu shares flavors from various cultures, as it was inspired by Cruz’s own global travels, ranging from tacos to yuca to penne a la vodka. The cocktail menu offers the same variety and color at an affordable price of $10 and a daily drink special. Brunch is also available for a prix fixe cost of $40 with complimentary mimosas and sangria for 90 minutes.

Carneval requires no dress code, but it certainly offers every other theme to either make you nostalgic of Latin carnivals or eager to see one yourself. It’s ode to the Williamsburg community that it calls home is genuine to Cruz’s own local upbringing. Experience what the Infatuation calls a “perfect for a party that ends with you swinging by the next day to pick up your credit card,” or go any time for the great food and atmosphere.

Mural on the back wall connecting the bar + grill with Williamsburg’s Latin heritage